You americanos…
How well do you know Mexican cuisine? Can you name this?

It’s a concha. Sweet bread, dessert material. You see, Mexico was once under the thumb of dear old Napoleon and the Frogs, and they left a culinary legacy of good tasty bread. Try it.
But that’s an after eating delicacy. This

Is a bolillo. You make tortas with it, basically just sandwiches. But with a really good bolillo, it’s a heavenly dish. Yes, I know, you might call it portugese bread, but fuck that. To me, it’s Mexican all the way.
You see, you all might think you know a bit about Mexican food. Tacos, burritos, fajitas. These are now American classics. But they were modified from their original roots to suit the northern taste, because all cultures appropriate culinary dishes in their own image. What about molletes, or tostadas, or chilaquiles, chiles toreados, flautas? Or even real tacos, burritos, fajitas? Do you know that shit? No. you only know the tex-mex whorified versions.
But back to this idea of epicurean reappropriation. American’s with their thick saucy pizza, the now American-as-apple-pie hamburger, the aforementioned Mexican dishes, and the californa roll, to name a few, have made some milestones. But, I do believe that the fatty reinvention in American hands doesn’t have the creativity that, say, the Mexican culture has.
Example: Mexican sushi. No, its not pure Japanese. It has been remade with Mexican style, but far from being cheap and mongrelized replicas, I belive it has elevated the dishes to a new (or maybe just different) plateau. Look

This is a Sur Itto. Avocado on the outside. Cool right. Sweet sweet eel inside, with a bit of cream cheese. Delicious. What about the Pinta Empanizada.

Breaded and fried ouside, with a dollop of Tampico sauce (mayonnaise with a bit of chilli spice for a kick). You don’t see that shit in America. You might see

The Philadelphia roll. But not

Maki Especial. Salmon wrapped, with scallops and chillis on top. Even the regular old

California Roll just looks more elgant and tastes better down here.
So there. I believe that Mexican cuisine morphs foods from other cultures in a better way. I’m just saying.